Fun Tex-Mex, great price
Chuy’s is all that it’s supposed to be. When the food is good (and fresh) why not let it be fun too.
A round of applause for an Italian restaurant with a delicious flair.
Needless to say, BRAVO! gets six thumbs up (there were three of us). Here was a restaurant that I had never tried and we loved the ambiance, the décor, the service and the food.
I was surprised to realize that 310 Park South has been turning out meals in the heart of downtown Winter Park's oldest shopping district for 17 years!
Restaurants have come and gone on the Avenue, but 17-years-strong deserves some kind of historical plaque or a proclamation from the mayor.
We had a wonderful time at Pepe’s Cantina and I happily recommend it highly.
When it comes to Mexican restaurants, in addition to wonderful food presented well, I want the meal to have an added level of fun.
And he said, “Let it be known,” Sprinkles, the cupcakery is open.
The much-anticipated opening of the Disney Springs Town Center on May 15 was so much sweeter for this foodie, because I was invited to stop in and have a personal taste at the brand-new Sprinkles.
Fresh and tasty
Open for a year and a half, Boca has claimed its niche in a corner that has not always been kind to ‘concept’ eateries.
Take your tastebuds to Brazil
Step into BoiBrazil, a new concept restaurant on Lyman Avenue (just off Park Avenue) in Winter Park, and you step into a total Brazilian meat-lover’s experience.
Experience a tasty 'Tale of Two Risottos' at Brio through March 27.
At Brio Tuscan Grille restaurants, they truly do work to bring the special tastes of the Tuscan countryside to our tables with fresh-daily ingredients and Tuscan-inspired recipes.
All you can eat sushi!
It’s the beautiful range of choices on the sushi buffet that calls up words like quality, excellence, and originality.
New restaurant sets tastebuds ablaze
Those stacks were little altars to the worship of Ahi tuna, and I worshipped with every glorious bite.
I expected the food to taste good, but I sincerely enjoyed everything I tasted.
The new eatery includes an 800-square-foot patio and serves Mexican-inspired dishes like chicken burritos, fish tacos and pork tacos created with fresh, all-natural ingredients and no preservatives.
Jack's Steakhouse rebrands
Jack’s Steakhouse is now Provisions & Buzz Co., and that “new” restaurant is benefitting from Chef Josh Spisak’s inherent love of food.
Inventive and zen Asian fusion
The understated charm of the room wordlessly tells you to slow down, breathe, and prepare to be enchanted by the attentive service and the inventive menu you are about to experience.
Not just a pizzaria
This charming place, with its easy combination of welcoming comfort and refinement, is destined to fit in its Winter Park niche for a very long time.
The Strand does do lunch, but in the evening, it becomes a place where magic happens thanks to the subtle artistry of this very-married chef duo.